Yayın Detay
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Title : ECOGASTRONOMY AND SUSTAİNABLE REGİONAL DEVELOPMENT
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First Author :
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Authors : -Aslı ÖZTOPÇU-- Merve AKAR
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Keywords : Eco-gastronomy, tourism, sustainable development, regional development
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Basic Area :
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Page Id : 1432-1443
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Rank Id : 02
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Year : 2019
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Volume : 5
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DOI : 10.31576/smryj.354
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